Good morning, world!
The last few weeks have been a bit of a whirlwind.
I finished up my #funemployment and started my new position. It has definitely been a transition and my heart still misses my now ex-colleagues but I’m glad for the opportunity to keep developing and working towards my goals.
Another mini milestone was turning a year older last week. Thanks to everyone for the well wishes and birthday love. It was rather low-key but there was cake :)
My wonderful bf brought over a delicious Strawberry, Vanilla & Thyme cake from Bibelot, the patisserie that houses the petits gâteaux, macarons, handcrafted bonbons, biscuits and house-made gelato from Chez Dré. They also do made-to-order cakes such as this one :). The description said “vanilla bavaroise, strawberry compote, thyme financier, white chocolate rice crunch” – I loved the flavours! It was quite light, not too sweet. Though the rice crunch bottom was a bit hard to cut through since the rest of it the layers were quite soft. Worth looking into for a special occasion though!
I had a look through the blog and realised that I had not updated my profile for some time…
5 years on, I’ve graduated from law student to lawyer. I’ve hung up my piano teaching shoes for now and started to write songs again. But besides that, not much else has changed besides my age.
Another thing that has stuck around for more than 5 years now has been a challenge I would like to share on this blog today (this will be a bit of a long explanation but I hope you will stick with me ’til the end).