Long weekends are such a blessing. No need to rush around. Time to share with friends and time to bake :).
I was planning to bake a cake to bring to a gathering with the old high school crew but by the time I had it in the oven, it was already time to go :(. No huge issues though when you have some Honey Joys ready to go haha ;).
Anyhow, I left some instructions for my dear mother and when I returned home, the cake had come out beautifully :). Great team effort!
Apple & Blueberry Cake
adapted from Donna Hay’s Fast, Fresh, Simple
(underlined parts are the changes – not many really)
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About a month ago, one of the lovely ladies from church helped stock up our fridge and freezer with goods so that my mum wouldn’t have to do as much grocery shopping while my dad was overseas. How kind :). However, a few days ago, we had a dilemma.
There wasn’t enough room in the freezer! #firstworldproblems
One of the things she had bought for us was a 1 kg pack of blueberries that we hadn’t really had a chance to open up yet so while the blueberries were thawing in the fridge below, I posted up a question on Facebook where I was given a number of suggestions as to what to do with them:
As the title of this posts suggests, I made myself a blueberry smoothie! :)
Very simple and a great energy booster after a long day at work!
Frozen Blueberry Smoothie
adapted from Taste.com.au
Serve = 1 glass
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